In a smaller bowl stir together, sugar, yeast and water and sit aside until bubbles form- In a mixing bowl, (helps if you have a counter mixer) mix flour, xanthan gum (if flour does not contain it), psyllium husk, baking powder, and salt
- Add the yeast mix to the flour and blend on medium for 4 minutes- scrape sides as needed until ball dough forms
- Once ball dough is formed, put in a lightly oiled bowl and cover with a towel. This should set for about 30 minutes until the dough rises. Can heat oven to 110 degrees F and then turn off the oven, put the towel covered bowl in the warmed oven to rise quicker
- Oil the baking sheet or pizza stoneware and roll dough out in the desired shape. Or make into smaller pizza for party decorating or personal pizzas.
- Set oven to 425 degrees F and bake crust for 15 minutes until golden.
- Remove from oven and add your favorite pizza toppings and bake another 10-15 minutes until done.
- Cool slightly before eating to prevent mouth burns by eating too soon.
Gluten Free Pizza
This gluten free pizza crust includes psyllium husk which helps create more of a crispier crust. This can even be made into small pizza crusts to make individual pizzas. Great for a kids party! Top with your favorite pizza ingredients and enjoy!
Ingredients
2 cups gluten free flour
1/2 tbsp xanthan gum (if not included in flour mix)
1 tbsp psyllium husk
1 tsp baking powder
1 tsp sugar
1 1/2 tsp yeast
3/4 tsp salt
1 tsp of oil for coating bowl and pan
1 cup warm water
Chosen pizza toppings that can be whatever you want (pizza sauce, barbeque sauce, meat, veggies, cheese, pineapple, etc.)
1/2 tbsp xanthan gum (if not included in flour mix)
1 tbsp psyllium husk
1 tsp baking powder
1 tsp sugar
1 1/2 tsp yeast
3/4 tsp salt
1 tsp of oil for coating bowl and pan
1 cup warm water
Chosen pizza toppings that can be whatever you want (pizza sauce, barbeque sauce, meat, veggies, cheese, pineapple, etc.)