Sift all ingredients into a bowl and mix. Transfer into a sealed container and keep in a cool, dry place. Shake or mix when using due to settling. Use in place of flour in recipes. May need to add xanthan gum if required in the recipe.
All Purpose Flour Mix
This is a great gluten free flour that can substitute regular flour in a recipe. The best place I've found to buy these types of flours is an Asian market.
Ingredients
3 parts Brown Rice Flour
3 parts Corn Starch
2 parts of Soy or Sorghum Flour
1 part Masa Harina or Corn Flour
Example: if you use 3 cups of brown rice flour, use 3 cups of corn starch, 2 cups of soy or sorghum flour, and 1 cup of masa harina or corn flour.
3 parts Corn Starch
2 parts of Soy or Sorghum Flour
1 part Masa Harina or Corn Flour
Example: if you use 3 cups of brown rice flour, use 3 cups of corn starch, 2 cups of soy or sorghum flour, and 1 cup of masa harina or corn flour.